The dishes
- Chicken tagine with olives and preserved lemon
- Lamb tagine with prunes or vegetables
- Friday couscous
- Msemen and baghrir for breakfast
- Moroccan salads and mint tea
Spend a moment in the riad's kitchen with Mme Sinan and leave with the gestures and recipes of Moroccan home cooking.
A simple, friendly class adapted to your level and to what you like to eat.
On request we start with a walk to the Bab Doukkala neighbourhood market to pick vegetables, herbs and spices.
You cook with Mme Sinan in the riad's kitchen. All equipment and ingredients are provided.
You then taste your dish in the patio or on the terrace, with bread, salads and mint tea.
Allow about 3 hours. The class is held in French, Arabic or simple English, from 2 people, and is best booked 24 to 48 hours ahead. The price is confirmed when you enquire.
Yes, the class is private, with you and the people travelling with you, in the riad's kitchen.
Yes, ideally 24 to 48 hours ahead so we can shop for fresh produce. Write to us on WhatsApp or by email.
Of course. Tell us what you do not eat and we adapt the recipes, in particular the vegetable tagine and couscous.
Message us on WhatsApp or by email: we reply quickly.